How to make high quality cassava starch？

To make high quality cassava starch, cassava starch manufacturers must be able to accurately control the moisture content, fineness, ash, protein and other impurities of the cassava starch production process. Therefore, you need a set of fully automatic cassava starch production line. The fully automatic cassava starch production line is equipped with automatic control and monitoring equipment, combined with the production technique, and programmed, according to the temperature, flow, pressure, etc., to achieve the stable and high quality production of the final cassava starch.

In the fully automatic cassava starch production line, the cassava starch production technique is divided into cleaning stage, crushing stage, separating stage, refining stage and drying stage.

Cassava starch production technique of fully automatic cassava starch production line

1.Cleaning stage

The purpose of cleaning cassava raw materials is to avoid introducing excessive impurities during the production of cassava starch. In the fully automatic cassava starch production line, dry sieve and paddle washing machine are required to clean the cassava. The cassava is processed by these two cassava processing machines, the branches, leaves, sand and pebbles attached to the surface of the cassava are basically cleaned.

2.Crushing stage

Only by fully crushing the cassava raw materials, the starch in the cassava can be released to the greatest extent. In a fully automatic cassava starch production line, cassava cutting machine and rasper are required to crush the cassava. The cassava cutting machine first cuts the cassava into pieces, which is convenient for the rasper to further crush the cassava thoroughly. After processed by these two cassava processing machines, cassava will be cassava pulp.

3.Separating stage

Cassava pulp contains not only starch, but also impurities such as protein, fiber, and cell fluid. To make high quality cassava starch, these impurities need to be removed. In the fully automatic cassava starch production line, centrifugal sieve and fine fiber sieve are required to separate the fibers and fine fibers in the cassava pulp. After the processing of these two cassava processing machines, the fibers and fine fibers in the cassava pulp are basically separated.

Cassava processing machine in fully automatic cassava starch production line

4.Refining stage

After the fibers and fine fibers are separated, the starch slurry also contains impurities such as protein and cell fluid. In a fully automatic cassava starch production line, disc separator and hydrocyclone are required to refine the starch slurry. These two cassava processing machines screen, wash and extract the starch slurry, and finally refine the pure starch slurry.

5.Drying stage

In order to more accurately control the moisture content of cassava starch, in a fully automatic cassava starch production line, peeler centrifuge and flash dryer are required to dry the starch slurry. After the peeler centrifuge dewaters the starch slurry, wet starch can be obtained. After the wet starch enters the flash dryer for drying, the starch with the moisture content set by the program can be obtained.

Cassava processing machine refining stage and drying stage

Doing Holdings - Henan Jinrui Food Engineering Co.,Ltd has rich experience in installation of fully automatic cassava starch production line. Our cassava processing machines are all made of carbon steel and stainless steel to ensure the sanitation in the processing of cassava starch and avoid the introduction of excess impurities. Our automatic control and monitoring equipment adopts German advanced technology, with high safety factor and long equipment life. If you need equipment to make high-quality cassava starch, please consult us!