Cassava starch processing equipment's working principle and production process

As a professional manufacturer and supplier of cassava starch processing equipment, I am glad to share you that the main equipment used in the production process of cassava starch are dry screen, paddle washing machine, cutting machine, rasper, centrifugal sieve, fine fiber sieve, hydrocyclone station, peeler centrifuge, flash dryer, vibration sieve. The following will show the working principle of cassava starch processing equipment combined with the cassava starch production process.

1. Cleaning: dry sieve and paddle washing machine are used for removing the impurities.

A dry sieve is used to remove large impurities, such as small stones and weeds, from the cassava raw material. Then the paddle washing machine will washes the surface of the cassava raw material with silt and other impurities, which also has a peeling effect. This is the cleaning step in the cassava starch production process.

Dry sieve and paddle washing machine

2. Pulping: cutting machine and rasper is used for crushing the cassava into pulp.

The cutting machine cuts the cleaned cassava into pieces, which are then put into rasper for consultation grinding. In this pulping process, the cassava will be effectively crushed into cassava pulp.

3. Separating: centrifuge sieve and fine fiber sieve are used for separating cassava starch pulp.

The cassava pulp is then sifted through a centrifuge sieve to separate the starch from the fiber: the fibre is then removed through a fine fiber sieve, leaving the cassava starch pulp. This step is helpful to separate pulp and slag in the process of making cassava starch.

Centrifuge sieve and fine fiber sieve

4. Concentrating: hydrocyclone station is used for concentrating cassava starch milk.

The hydrocyclone station not only can separate the proteins and cell fluids from the starch milk, but also can remove the proteins and cell fluids from the cassava starch milk. Purification is an extremely important step in the cassava starch making process.

5. Dehydrating: peeler centrifuge and flash dryer are used for drying cassava starch powder.

The starch milk is dehydrated into wet starch with about 40% water by the peeler centrifuge, and then put into the flash dryer for drying treatment. The flash dryer adopts the principle of negative pressure, which can realize the instantaneous drying of cassava starch powder.

Peeler centrifuge and flash dryer

6. Screening: vibration sieve is used for screening the cassava starch of different fitness.

This is the final step in the cassava starch making process. The vibration sieve screens the dried starch to obtain final cassava starch products of different finesse.

If you are interested in cassava starch processing equipment and cassava processing plant, welcome to consult Henan Jinrui Company. We have our own factory and technical teams, which can provide you the best cassava starch processing equipment and perfect after-sales service according to your needs.