Equipment recommended for cassava farmers to produce garri

For cassava farmers, establishing an efficient and reliable garri production line depends on having the right equipment for each step of the process. Choosing suitable garri processing equipment can help you achieve higher yield, maintain product consistency, and reduce labor.

In this guide, we’ll walk through the essential garri making machine types recommended for small to medium-scale operations—from initial preparation to final packaging. Based on years of industry experience, Henan Jinrui has compiled this practical overview to help farmers build a more structured and productive garri processing setup.

1. Harvesting & Primary Processing Equipment

The first stage of garri production focuses on preparing clean, peeled, and properly grated cassava. Efficient equipment here sets the foundation for higher yield and better product quality.

Paddle Washer: Before peeling, fresh tubers should be thoroughly cleaned to remove soil and debris. A paddle washing machine uses rotating paddles to gently scrub cassava in water, ensuring cleaner raw material for the next steps and reducing wear on peeling equipment.

Cassava Peeler: Manual peeling is slow and limits daily output. A mechanical cassava peeler is essential for serious production. For example, Henan Jinrui's peeling machine is engineered for exceptional efficiency, achieving a peeling rate of up to 98%. This minimizes manual rework, drastically saves labor, and maximizes the amount of usable cassava, directly increasing the potential garri yield.

Cassava Grater: The quality of grating directly affects fermentation and the final texture of garri. A powerful cassava grating machine is needed to create a fine, uniform mash. Henan Jinrui's grinders are built for durability and high performance, capable of achieving a crushing rate of over 96%. This ensures a finely grated pulp that is ideal for optimal fermentation and efficient dewatering, which is crucial for maximizing both the quality and quantity of your garri production.

Cassava processing machine for garri production

2. Fermentation & Dewatering Equipment

This phase is crucial for developing the desired texture and flavor profile in your garri production.

Fermentation Tanks: Using dedicated, clean containers for the 2-3 day fermentation period is recommended to maintain hygiene and process consistency.

Hydraulic Press: Efficient dewatering is critical for the next stage. A hydraulic press applies uniform, high pressure to remove excess water from the fermented pulp, achieving the ideal moisture content (45-50%). Henan Jinrui's dewatering equipment ensures thorough and consistent pressing, which helps prevent spoilage and prepares the pulp perfectly for frying, supporting a more efficient garri processing workflow.

Garri making equipment

3. Frying, Sieving & Final Processing Equipment

This stage completes the transformation into dry, market-ready garri, where consistent quality is key.

Garri Fryer: This is a core garri making machine for quality and efficiency. Henan Jinrui's mechanized fryers are designed to automate and optimize frying. They feature automatic stirring for even cooking, precise temperature control to prevent burning, and are available in three heating options (gas, diesel, electric) to match local fuel preferences. This results in uniformly dried, free-flowing garri with better shelf life and color.

Vibration Sieve: After frying, a vibrating sieve is used to grade the garri into consistent, fine granules. This step removes lumps and ensures a uniform product that meets market standards, enhancing the overall value of your garri production output.

Packaging Machine: To finish the garri processing line, scales for accurate weighing and bag sealers for airtight packaging are essential. This ensures your final product is professionally presented and protected for storage or sale.

Garri production machine

For cassava farmers, building a successful garri production enterprise hinges on strategic mechanization. Core investments in key garri making machines—a mechanical peeler, a high-yield grater, a reliable hydraulic press, and a mechanized fryer—transform a labor-intensive process into a controlled, profitable operation. This equipment suite directly addresses the goals of every farmer: increased output, reduced labor, consistent quality, and greater profitability.

Ready to equip your farm for higher productivity? Contact Henan Jinrui to discuss the optimal garri processing equipment configuration for your scale and needs.