Opportunities in cassava processing industry in Congo

The cassava processing industry in Congo holds immense potential for economic growth, job creation, and food security. As one of Africa’s largest cassava producers, Congo has a thriving agricultural sector, yet the full potential of cassava remains untapped due to limited processing capabilities.

In this article, Henan Jinrui will explore the key opportunities in Congo’s cassava processing industry, highlighting market demand, raw material supply, government support and advanced processing technology.

Abundant cassava supply

Congo is a major cassava producer, with 98% of farmers engaged in cassava cultivation across a vast area. Annual cassava production exceeds 45 million tons, ranking third in the world. A sufficient supply of raw materials ensures the stable operation of the cassava processing industry and reduces procurement costs, providing strong opportunities for Congo's cassava processing industry.

In Congo, cassava is the staple food for 90% of the population, making it the world's fourth largest cassava consumer, with an annual market value of approximately $174 million. Cassava can be processed into flour as a substitute for wheat flour. In Congo, the government plans to replace 10% to 20% of wheat flour used in baked products with cassava flour. By increasing the use of locally processed cassava flour, the country can save on import costs and support local agriculture and processing industries. In addition to food applications, cassava processed products can also be used for industrial purposes. For example, cassava starch is widely used in industries such as prevention and pharmaceuticals. This has also led to a continuous increase in the international market demand for cassava processed products. This huge demand for cassava processing, both locally and internationally, has become a key to unlocking Congo's cassava processing industry.

Huge cassava processing demand

The Food and Agriculture Organization (FAO) of the United Nations will assist the Democratic Republic of the Congo (DRC) in industrializing cassava production, focusing on processing cassava into cassava flour. Furthermore, the government has launched the “Cassava Value Chain Development Project” with a total cost of $6.5 million, funded by the US Agency for International Development (USAID). The project aims to improve the functioning of all aspects of the cassava value chain, including input and seed supply, tuber production technology, processing, quality standards, and the business environment. Government support, both in terms of funding and policy initiatives, has created a favorable condition for investors and entrepreneurs to enter the cassava processing industry in Congo.

Advanced cassava processing technology

Traditional cassava processing techniques, such as manual peeling, grinding, and dehydration, not only limit efficiency but also compromise quality, limiting profitability. However, in recent years, a growing number of Congolese cassava processors have adopted more advanced cassava processing technologies, using efficient equipment to improve both efficiency and quality. For example, many Congolese processors have chosen Henan Jinrui's grinders, capable of processing 500 kilograms of raw tubers per hour, replacing slow and inefficient manual grinding methods. Furthermore, they have introduced hydraulic presses, eliminating the need for heavy rock to dehydrate the cassava. The adoption of advanced cassava processing technologies can significantly improve the yield and quality of processed cassava products while minimizing labor costs, providing significant opportunities for Congo's cassava processing industry.

The cassava processing industry in Congo, is full of opportunities. The large - scale cassava production, combined with the growing domestic and international market demand for processed cassava products, provides a solid foundation for the development of the cassava processing industry. Technological upgrades also can further enhance the productivity and competitiveness of the cassava processing industry. If you want to know more about cassava processing or you want to start your business of cassava in Congo. Our sales representatives will recommend the most suitable products for customers based on their needs,and we can also customize the processing equipment plan according to their requirements. If you are ready. Henan Jinrui is your best choice. Feel free to contact us!