Cassava starch processing plant layout design - water, electricity and land allocation

1. [water]

a. Water quality: The first issue need to consider for cassava starch processing plant layout design. Cassava processing plant should be built in a place with good water quality. The hardness of water should be smaller, because the presence of calcium and magnesium ions will affect the color, ash and quality of cassava starch.

b. Water pressure: Water tower is needed to ensure a certain pressure.

c. Water consumption: For cassava starch processing plant layout design, Doing Company adopting extrusion process and internal water circulation process, the water consumption is small, and the water consumption per ton of raw materials is about 3 tons.

2. [Electricity]

a. DOING cassava starch processing equipment has a small installed capacity. Simple cassava starch processing plant layout design can without special transformers. The amount of equipment used depends on the configuration.

b. The equipment must be 380 volts, and the electrical equipment should be installed by a professional electrician. The power consumption of the device varies according to the model of the optional device. Please refer to the various device profiles to determine the total power consumption.

c. There is water in the cassava starch plant. The equipment should have good grounding protection device in cassava starch processing plant layout design. It should be noted that the motor wiring port is 100-200mm above the ground to prevent water from entering the wire.

Cassava starch processing plant layout design structure

3. [Steam heat]

DOING starch drying equipment in cassava starch processing plant can use hot air furnace instead of steam boiler, which has high thermal efficiency. Steam boilers can generally be used for equipment that produces more than one ton of dry starch. The steam consumption per ton of starch is about 0.8 tons.

4. [Land allocation]

The land for cassava starch processing plant layout design varies according to the scale. The land can be roughly divided into the following areas: equipment land occupation, raw material occupation area, finished product storage land, office area, etc.

The simple cassava starch processing plant adopts the flow cell or the sedimentation tank to occupy a large area, especially the flow cell covers an area of ??not less than 500 square meters, and the flow cell or sedimentation tank can also be used outdoors, and the indoor only serves as a refining pool. Other types of production equipment typically occupy no less than 200 square feet, depending on the size.

Cassava starch processing plant land allocation

Note: For cassava starch processing plant layout design, the distance between various machines and equipment shall not be less than 0.5 meters. The distance between different machines shall not be less than 1 meter. The distance between the machine and the wall shall not be less than 0.8 meters. The width of the workshop is generally not less than 8 meters. And the width of the door shall not be less than 3 meters. The ground and operating platform should be flat, and pay attention to anti-skidding, and the ground drainage shall be smooth.

The stacking area of the raw materials is designed according to the scale, but it is generally close to the cassava starch processing plant workshop to reduce the transportation distance.