Thinking of Starting Attieke Production? Start Here - The Complete Workflow Explained

Thinking of starting your attieke production business but don't know where to begin?

First, you need to understand the complete attieke production process. Below, Henan Jinrui walks you through the entire workflow—from fresh cassava to finished attieke—in one video:

Washing — Efficiently removes mud and sand to protect downstream equipment.

Peeling — Thoroughly removes the bitter layer to enhance final product quality.

Grinding — Creates a uniform mash, laying the foundation for fermentation.

Fermentation — Controls time and temperature to lock in that signature tangy aroma.

Dehydration — Precisely removes moisture to prevent sticky or clumpy final products.

Granulation — Rubs the mash into uniform granules, ensuring great appearance and texture.

Steaming — Rapidly cooks with high-temperature steam for efficient output and ready-to-pack results.

Choosing the right equipment is the key to a smooth production chain. Henan Jinrui offers professional attieke processing equipment tailored to your needs. Feel free to leave us a message!