Centrifuge sieve

The introduction of centrifuge sieve

The centrifugal sieve is mainly used to separate the fiber and starch slurry. The equipment is widely used in large and medium-sized starch production enterprises and can be used for the extraction of corn, wheat, potato, cassava and other tubers starch. In the cassava production processing, the centrifuge sieve mainly used for separating fiber as much as possible from the cassava slurry after the grinding process. The purpose of separation and purification of starch is achieved through sieving. At present, multiple sieving or countercurrent washing processes are generally adopted in order to improve the starch yield.

Centrifuge sieve

The structure and working principle of centrifuge sieve

The centrifugal screen consists of stainless steel body, door cover, feeding tube, backwash water assembly, backwash nozzle, rotating sieve basket, spindle, transmission group, motor, starch collecting chamber, slag collecting chamber and so on. When centrifuge sieve operates, cassava slurry enters into the bottom of the rotating cone sieve basket through the feeding tube. Under the action of centrifugal force, the slurry evenly distributed along the screen surface and moved towards the direction of large diameter. In the cone sieve basket, the cassava slurry moves in a complicated curve along the inner cone surface until it reaches the outer edge of the cone basket. It is sprayed around by centrifugal force and falls into the slag collecting chamber. The diameter of starch granule is less than that of sieve mesh or gap width. Under the action of centrifugal force and gravity, part of starch granule directly falls into the starch collecting chamber through the mesh or gap. The other part splashes onto the body's back and slides down the back, eventually falling into the starch collecting chamber. In this process, sprinkling water is provided on the back of sieve surface and screen basket which can effectively prevent the blocking of the screen mesh.

Cassava centrifuge sieve design

The technical parameters of DOING centrifuge sieve

The features of centrifuge sieve

1.The contact material part is made of stainless steel to ensure that the materials are not contaminated and the starch quality is also guaranteed.

2.By adopting countercurrent washing principle, this machine can effectively improve washing effect and consume less water.

3.With a special treatment on the equipment surface, the machine features with oil resistant and dirt proof.

4.The sieve basket is made of titanium plate which allows finer sieve mesh and better screening effect.

5.The precision grade of dynamic balance of sieve basket is G6.3 which can ensures stable operation of equipment.

6.By adopting brand-new bearing room design, this machine can avoid the possibility of sundries entering the bearing and effectively guarantee the service life.

Centrifuge sieve for cassava starch processing

The advantages of the centrifuge sieve

1.Simple structure makes it easy to assemble and disassemble.

2.The machine has the merits of large handling capacity which saves labors and cost.

3.The automatic front and back washing system to guarantee good penetration of the sieve mesh.

4.Low power consumption but high-efficiency operation of equipment.

5.Reasonable drive system and high screening efficiency.

6.Stable operation and high starch extraction rate.